Chef, Ang Mo Kio

Job Summary You will prepare and cook Chinese dishes by following recipes and instructions accurately, ensuring timely service and maintaining kitchen safety and hygiene standards. Responsibilities Prepare ingredients by cutting and frying according to recipe requirements to produce quality Chinese dishes Follow cooking instructions precisely to ensure consistent food taste and presentation Manage cooking tasks efficiently to meet scheduled service times Maintain personal health and physical strength to perform kitchen duties safely and effectively Collaborate with kitchen team members to ensure smooth workflow and timely meal preparation Preferred competencies and qualifications Experience cooking Chinese cuisine Ability to communicate in Chinese to facilitate kitchen coordination