Production Manager (Bakery), Singapore

• Hold a weekly meeting with management/sales to review sales forecasts, customer orders, and delivery schedules for the coming week.
• Use sales data to adjust production schedules.
• Suggest product portfolio amendments to optimize production, resources, and timely delivery using the product master database.
• Manage a production team of 15‑20; KPI 1: Production Efficiency and P&L – measure overall efficiency, increase efficiency through automation and equipment, develop relevant KPIs with management, evaluate productivity per labor hour/shift, adjust workload among breads & cakes teams, streamline production processes.
• Training and Development – assess training needs, implement training programs, conduct monthly appraisals, initiate job rotation for key staff to increase flexibility, participate hands‑on in production operations from time to time.
• Quality Control – create quality criteria and guidelines for each product, train teams, measure finished product quality based on appearance, taste, texture, develop and suggest product quality improvements; KPI 2: Compliance with Standards – develop HACCP guidelines and other safety regulations, solve critical HACCP issues, appoint/train safety officers, identify future export certifications; KPI 3: Allocation of Resources and Waste Reduction – track & minimize wastage of raw materials, packaging, finished products, implement maintenance SOPs, plan and budget staff, repairs, equipment.
• Inventory Management – conduct regular physical counts, compare with system records, monitor stockouts and overstock situations, implement inventory IT tools/app.
• Production Scheduling – ensure timely delivery according to agreed schedules, measure & document on‑time delivery percentage, evaluate accuracy of production planning, present efficiency at weekly operations meeting, participate in inventory IT tool implementation.

• Minimum 10 years of relevant experience in manufacturing bakery.
• Demonstrated baking knowledge.
• Hands‑on leadership ability to assist.
• Proficiency in SOPs and ISO management for bakery.
• Experience with food products for supermarket shelves (retail) is a plus.
• Experience in leading R&D projects.
• Able to manage a team of 15–20.

Location: Bedok Borth

Working days/hours: 5.5 days.

• Halal
• ISO
• Gluten‑free
• B‑corp or similar
• Mid Term Growth
• Export