BAR MANAGER, Singapore

Company Overview At Shinya Izakaya, enjoy authentic Japanese dishes like sushi, sashimi, and sizzling skewers in a cozy setting. We use fresh ingredients and bold flavors to deliver the true izakaya dining experience. Job Summary Join an exciting new hospitality concept as a Bar Manager to lead bar operations, enhance guest experiences, and build a vibrant bar culture from the ground up. Responsibilities Lead daily bar operations to ensure efficient service delivery and seamless guest interactions Train, motivate, and develop the bar team to uphold high service and operational standards Design and curate beverage menus, contributing innovative ideas to enhance offerings Manage inventory processes including ordering, stock control, and cost monitoring to optimize resources Resolve guest service issues promptly to maintain excellent customer satisfaction Maintain cleanliness and ensure compliance with health and safety regulations and operational policies Preferred competencies and qualifications Prior experience as a Bar Manager or Assistant Bar Manager in hotels, restaurants, bars, or hospitality settings Proven leadership and team management skills to drive performance and engagement Passion for hospitality focused on creating memorable guest experiences Experience in launching new bar or hospitality projects is advantageous