Bar Manager, Singapore

Job Description Lead the bartender team in smooth operation of bar. Ensure bar operations standards are adhered to. Ensure the highest quality of beverages served. Recognise the regular guests and highlight to the Restaurant Manager about the particular guest's preferences. Ensure guests' requests are not delayed. Record and report all guests' complaints to the Restaurant Manager immediately. Promote the Restaurant by establishing a loyal and regular customer base, maintaining a regular customer database and personalising customer service. Assisting the Restaurant Manager in implementing and developing of training programs. Attend all team briefs as required. Perform miscellaneous job-related duties as assigned.