Sous Chef, Singapore

About Mama Shelter Mama Shelter is a global lifestyle hospitality brand known for bold design, vibrant atmosphere, and creative energy. Our Singapore property is the newest addition, offering guests a unique blend of culinary innovation and community spirit. Job Summary We are seeking a talented and motivated Sous Chef to support our Chef de Cuisine and Executive Chef in leading the kitchen team. This role is perfect for someone who thrives in a dynamic environment, has a passion for culinary excellence, and enjoys mentoring others. Responsibilities Lead daily kitchen operations by assisting the Chef de Cuisine/Executive Chef to ensure smooth and efficient service delivery Supervise and train kitchen staff to maintain consistent food quality and operational standards Develop and innovate menu items to enhance culinary offerings and guest satisfaction Enforce strict compliance with food safety and hygiene standards to uphold health regulations Manage inventory levels, coordinate ordering processes, and control food costs to optimize kitchen profitability Assume full leadership of the kitchen team during the absence of the Chef de Cuisine to maintain operational continuity Adapt to shift schedules including weekends and public holidays to support kitchen demands Required competencies and certifications Proven experience as a Sous Chef or demonstrated readiness to advance from Chef de Partie through strong culinary and leadership skills Strong leadership and team management capabilities to motivate and guide kitchen staff effectively Excellent culinary knowledge combined with creativity to contribute to menu development and kitchen innovation Ability to perform effectively under pressure in a fast-paced kitchen environment Flexibility to work varied shifts, including weekends and public holidays