Barista, Singapore

What do we expect from you Under the general guidance of the Restaurant Manager/Supervisor or any other authorized by the management, assist in ensuringfriendly, efficient and effective service of beverages to all guests in a timely fashion in accordance with standards and individual guest requirements, at all times respecting the Mondrian Singapore Duxton.
How your day looks like Provide friendly, courteous, and professional service at all times Ensure good communication with Management Maintain complete knowledge of all menu items Prepare and check tables before service Clear and reset tables Ensure that all Company practices and procedures are met when delivering food from the kitchen to the Guest Ensure the overall cleanliness and order of the restaurant tables, chairs, floors, and service station at all times Ensure that all cleaning duties are completed in allocated times to the Company standards Complete all opening and closing procedures Must be proficient in effective and efficient table maintenance Be assertive and attentive at ALL time Have thorough knowledge of all product and service procedures Promotes coffee consumption by educating customers selling coffee and coffee grinding and brewing equipment, accessories, and supplies preparing and serving a variety of coffee drinks, along with pastries and cookies. Welcomes guests by determining their coffee interests and needs How do I deliver this Tell it like it is - Authentic, honest, you mean it, sincere, true. Have fun and make friends
- fun, energetic, whimsical, upbeat, 'wink', casual. I've got your back - Accountable, responsible, makes up for own promises, knows how to take ownership, follows - thru, dependable. Play to win
- Original, cutting edge, new, 'outside the box' open to new possibilities, different. Right here, right now
- Attentive, detail-oriented, always focused, always in the moment, precise, owns the guest.