Group R&D Chef, Singapore

Introduction At Ebb & Flow Group, we craft extraordinary dining experiences that combine creativity, precision, and passion. With a growing portfolio of over 8 brands across the island including several upcoming openings.
We are looking for a
Group R&D Chef
to shape the culinary direction of our group. This role is at the heart of innovation: you will lead the creation of new dishes, refine menus, and ensure uncompromising quality across multiple concepts, collaborating closely with Head Chefs to elevate every brand.
What You'll Do Lead culinary research and development across multiple brands, driving innovation while maintaining the highest standards of quality and consistency. Translate briefs and vision into measurable standards for taste, presentation, and execution across all outlets. Collaborate with Head Chefs to design and refine new dishes, seasonal menus, and signature offerings that define each brand's identity. Support pre-opening projects and concept launches, including menu ideation, ingredient planning, and culinary direction. Develop and standardise recipes, plating guides, and portion controls to ensure repeatable excellence across the group. Conduct regular tastings and menu reviews, ensuring that every dish reflects creativity, balance, and operational feasibility. Troubleshoot culinary challenges, providing expert guidance to achieve perfection in execution. Work closely with procurement, operations, and leadership teams to align R&D outputs with brand goals, sourcing high-quality ingredients, and optimizing food cost. Report to the founders and stakeholders, sharing updates on innovation initiatives, menu performance, and quality benchmarks.
We're Looking for Someone Who:
Comes from a fine-dining background, ideally having led or contributed to Michelin-starred, award-winning, or high-profile kitchens. Has experience in R&D, Culinary Development, or Executive Chef roles within multi-concept or hospitality groups. Is driven by creativity, flavor innovation, and culinary excellence, with meticulous attention to detail. Possesses a deep understanding of menu development, food costing, and operational feasibility. Thrives in a collaborative role, inspiring and guiding Head Chefs while shaping group-wide culinary strategy. Can balance artistry with practicality, translating innovative ideas into scalable, repeatable dishes.
Perks & Benefits
Birthday Leave Medical & Dental Coverage Staff Discounts Career Growth
– Play a pivotal role in innovation, pre-openings, and group-wide culinary strategy