Part Time Server, Singapore

Job Summary You will serve guests, collaborate with team members, assist in cleaning and closing the venue, and perform simple accounting tasks such as recording tips in a busy Western restaurant environment. Responsibilities Serve guests promptly and courteously to ensure a positive dining experience Collaborate effectively with team members to maintain smooth restaurant operations Clean and close the venue at the end of each shift to uphold hygiene and safety standards Record tips accurately as part of simple accounting duties Handle and carry heavy items such as beer kegs weighing approximately 35kg safely Work weekend and closing shifts, adapting to variable hours typically between 4 to 6 hours Manage time efficiently to leave the venue within an hour after closing at 11pm Preferred competencies and qualifications Ability to work closing shifts and weekends Reside locally or have access to public transport after 11pm for timely commute Physical stamina to carry heavy loads and perform manual tasks Other Information Uniform provided Meals provided for shifts over 4 hours Opportunity to earn 50-100% extra income through a unique tipping system