KY11 - Quality Control Officer [Food Production], Singapore

Quality Control Executive

Working days: 5-day work week

Working hours: 9am to 6pm

Work location: 3 Buroh Lane (Boon Lay)

Salary: $2300 - $2800

• Ensure the food manufacturing process comply with food safety standards, specifications, and government and industry regulations.
• Assist in the implementation and maintenance of ISO 22000, FSSC 22000, Halal and SFA documentation and standards.
• Conduct routine inspections of production processes to ensure compliance with regulatory standards and perform routine in-process checks on products.
• Support regulatory inspection, customer audits and visits and follow‑up with corrective action and documents when necessary.
• Responsible for reporting any non‑conformance of products / process and timely reporting to the Executive / Manager.
• Other ad‑hoc duties as required.

• Knows how to use MS Office.
• Able to work in chilly environment (10°C to 15°C).
• Preferably a Diploma in Food Science, Food Technology or equivalent.
• Preferably knowledgeable in local & international food safety standards.

Contact: WhatsApp: (Kyra)