Chef De Partie, Singapore

Job Responsibilities . Assist Chefs with creation and preparation of local & western cuisine . Check that quantity and quality of items ordered are received and stored in proper conditions . Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues . Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Job Requirements . At least 2 years relevant experience in preparation of local & western cuisine . Team player but also able to work independently . Able to multi task and thrive in a fast paced environment . Able to work on rotating shifts, weekends and public holiday