Pastry Chef, Singapore

We are looking for talented Pastry Chef to craft beautiful pastries for our restaurant. Key Responsibilities . Oversee the daily operations of the pastry kitchen, including bread baking, dessert preparation, and decorative work. . Design and develop seasonal dessert menus, petit fours, and specialty cakes that align with our brand's identity. . Manage the production schedule to ensure all outlets/sections are stocked with fresh pastries and bread daily. . Maintain strict standards for taste, texture, and visual appeal - ensure every item meets our high-end specifications. . Manage specialized pastry inventory and monitor portion control to minimize food wastage. . Ensure the pastry station meets all SFA (Singapore Food Agency) hygiene requirements, specifically regarding temperature-sensitive ingredients like cream and eggs. Requirements . Minimum 3 years in a professional pastry kitchen, with at least 2 years in a leadership role (Pastry CDP or Junior Sous) not necessary but preferable. . Proficient in tempering chocolate, sugar work, bread making, and advanced plating techniques. . Must hold a valid WSQ Food Safety Course Level 1. A Diploma in Pastry & Baking Arts is highly preferred. . A high level of attention to detail and a commitment to 'perfection' in every plate. We Offer . Competitive salary, based on experience. . Friendly and supportive working environment . Career development and growth opportunities. . Staff privileges - voucher for birthday, etc.