Pastry Chef, Singapore

Job Description Preparing and baking various types of pastries, cakes, and desserts, including bread, croissants, cakes, tarts, macarons, and other desserts. Ensuring that all ingredients are fresh and of high quality, and that they are stored and prepared in a hygienic manner. Maintaining an accurate inventory of all pastry ingredients and supplies, and ordering new supplies as needed. Ensuring that all pastry and dessert dishes are plated and presented in an attractive and visually appealing manner. Collaborating with other chefs and kitchen staff to ensure that all food items are prepared and presented in a timely and efficient manner. Attending to customer payments and requests, ensuring a positive and responsive service experience. Adhering to all health and safety guidelines and regulations, and ensuring that all kitchen and baking equipment is well-maintained and in good working order. Staying up-to-date with current trends and developments in the pastry and baking industry, and using this knowledge to create new and innovative pastry dishes. Any other duties assigned by Managers and such other designated person Requirements: Proven experience as a pastry chef will be advantageous Strong knowledge of baking techniques, pastry preparation, and various dessert recipes. Ability to work with precision and attention to detail, ensuring high-quality presentation and plating. Excellent time-management skills and the ability to handle multiple tasks in a fast-paced environment. Good understanding of food safety practices and hygiene regulations. Ability to work alone or as part of a team, collaborating effectively with other kitchen staff when necessary. Creativity and willingness to stay updated with industry trends and develop new dessert and pastry ideas. Flexibility to work various shifts, including weekends and public holidays