Chef, Singapore

Ingredient processing, cutting, marinating, and cooking of various dishes
Controlling the taste, portion size, and efficiency of food preparation
Cleaning kitchen utensils and stoves, and maintaining kitchen hygiene
Inventory management, reasonable material preparation, and saving ingredients
Adhering to hygiene regulations and cooperating with the daily operation of the kitchen
Prepare, cook food and present food effectively and efficiently
Assist in the preparation, cooking, garnishing, and presentation of food
Keep up to date with the current promotions and new items on the menu
Maintain good personal hygiene as well as high work and safety standards in the workplace
Report on time, in proper uniform and grooming
Requirement:
3 years or more of experience as a chef or cook,
Hands-on experience with various kitchen equipment,
Ability to remain calm and undertake various tasks,
Excellent time management abilities,
Familiarity with sanitation regulations.
Only candidates who meet the requirements will be notified of interviews.