Tandoori chef, Singapore

Handle overall Outlet kitchen operation, ensuring both smooth and prompt service to guests at all times. . Work in all areas of food preparation, as and when directed. . Prepare daily food requisitions as per the menue and ensure food hygiene, quality and its presentation. . Prepare Tandoor and curry items, ensure safe and efficient operation. . Prepare ingredients and Indian Sweets as per the requirements. . Planning, organizing and supervising all sections the kitchen. . Demonstrate and maintain at all times a professional behavior and positive attitude. . Keep a sanitized/hygienic and orderly environment in the kitchen. Ensures compliance with food handling and sanitation standards. . Ensures compliance with all applicable laws and regulations. . Follows proper handling and right temperature of all food products. . Operates and maintains all department equipment and reports malfunctions. . Checks the quality of raw and cooked food products to ensure that standards are met. . Monitor stock and place orders . Independent, able to work under minimum supervision.