Sushi Chef, Singapore

About the Role We are looking for a passionate Sushi Chef to join our fine dining Japanese restaurant. You'll prepare high-quality, authentic dishes using premium ingredients, while working with the team to create a warm and memorable dining experience for our guests.
Responsibilities . Prepare sushi and sashimi using proper techniques to ensure authentic taste and elegant presentation. . Fillet and process whole fish, including all preparation and mise en place. . Maintain cleanliness of workstation, tools, and equipment. . Prevent cross-contamination and ensure proper food storage. . Check ingredient quality and freshness (especially seafood). . Engage with guests at the counter - explain dishes, make recommendations, and deliver a memorable dining experience. . Maintain strict hygiene standards in line with HACCP requirements. . Support daily kitchen operations and work as a team during service.
Requirements: . Minimum 2 years of relevant experience in sushi preparation and culinary techniques. . Experience with omakase or sushi counter service will be an added advantage. . Good knife handling and food preparation skills. . Strong knowledge of HACCP and food safety standards. . Basic communication skills and a service-oriented attitude. . Strong organisational, leadership, and teamwork skills. . Flexibility to work split shifts, including weekends and public holidays.