FOOD SAFETY LEVEL 4 - TRAINER, Singapore

Employment Type: Part Time Industry: Training Provider / Private Education Institution Modules: WSQ Food Safety Course (Levels 4) Job Purpose We are seeking a qualified and experienced Food Safety & Culinary Trainer to deliver Food Safety Course (FSC) Levels 1 to 4, along with other culinary and food services-related training modules. The role involves classroom and practical training delivery, learner assessment, and compliance with SSG and SFA requirements. Key Responsibilities Deliver Food Safety Course (FSC) Levels 1, 2, 3 and 4 in accordance with WSQ and SSG guidelines
Conduct training for other culinary, food hygiene, and food services-related modules as assigned
Facilitate engaging classroom and practical training sessions for adult learners
Conduct assessments, invigilation, and practical evaluations as per WSQ requirements
Ensure accurate completion of training documentation, attendance, assessments, and reports
Maintain compliance with SSG, SFA, NEA, and internal quality assurance standards
Support course audits, inspections, and academic reviews when required
Update training materials in line with regulatory or syllabus changes
Provide learner guidance and ensure a safe and effective training environment
Requirements Mandatory: Certified to deliver Food Safety Course (FSC) Levels 1-4 in Singapore
Possess relevant SSG-approved Trainer and Assessor (ACTA / DDDLP) qualification
Diploma or Higher level with Food Science related module
Strong industry background in Food & Beverage, Culinary Arts, or Food Services operations (Retail or Food Manufacturing).
Prior experience delivering WSQ or FSC courses with a training provider or PEI
Good understanding of SFA food safety regulations and compliance standards
Confident in classroom facilitation and practical training delivery
Good documentation, reporting, and communication skills
Preferred / Advantage Experience handling multiple WSQ modules beyond FSC
Exposure to audits by SSG, SkillsFuture, or SFA
Able to teach in Chinese to facilitate Mandarin classes.
Why Join Us Opportunity to deliver nationally recognized WSQ / FSC programmes
Stable training schedule with professional adult learners
Supportive academic and operations team
Exposure to a broad range of culinary and food services training modules
Attractive salary + incentives