Jr Sous Chef, Singapore

DISCOVER YOUR FUTURE WITH THE NEWEST FRENCH CONCEPT ON ORCHARD ROAD! BOUILLON GAVROCHE located at 333A Orchard Road, Mandarin Gallery, is currently seeking suitable experienced applicants for the following positions. Job Summary You will work in a French casual kitchen, preparing dishes that meet high food quality standards while supporting all kitchen teams and maintaining food hygiene and safety. Responsibilities Prepare Japanese fine dining dishes that consistently meet established quality standards Maintain food hygiene and safety practices to comply with health regulations Collaborate with all kitchen teams to support smooth kitchen operations and timely service Communicate effectively in English and Mandarin to coordinate kitchen activities and ensure clarity of instructions Preferred competencies and qualifications Over 2 years of relevant experience in Japanese fine dining kitchens Strong interpersonal skills to foster teamwork and positive working relationships Motivation to contribute actively and reliably in a fast-paced kitchen environment Proficiency in both written and spoken English and Mandarin to facilitate clear communication