Indian Chef De Partie/Jr Sous Chef, Singapore

Company Overview IHCL and its subsidiaries offer warm Indian hospitality and world-class service through iconic brands like Taj, SeleQtions, Vivanta, Ginger, and amã Stays & Trails. Bombay Brasserie Singapore brings this legacy of Indian cuisine and hospitality to Singapore. Job Summary You will prepare and cook Indian cuisine dishes, ensuring quality and hygiene standards in a high-end restaurant environment. Responsibilities Prepare and cook Indian cuisine dishes using hands-on skills to meet restaurant quality standards Apply basic hygiene and food safety practices in compliance with Singapore Food Agency (SFA) regulations Maintain cleanliness and organization of the kitchen workspace to support safe food preparation Collaborate with kitchen and service teams to ensure timely and accurate food delivery Adapt cooking techniques to meet the standards of a hotel or high-end Indian restaurant environment Preferred competencies and qualifications Experience working in hotels or high-end Indian restaurants