Central Kitchen Cook, Singapore

Job Description
. To prepare from only high quality authentic BANGLADESHI & SOUTH INDIAN cuisines . Knowledge of herbs and spices, cook Bangladeshi and Indian dishes dishes in its traditional way. . Ensure that all the foods are freshly prepared and the food standards are met. . Introducing new dishes and menus. . Monitoring and controlling stock levels and inventory. . Ensuring correct stock rotation procedures are followed. . Possesses the unique authentic curry taste for our customers . Experience in Bangladeshi and South Indian cuisines is a must . Monitoring portions and waste control. . A deep understanding of authentic food preparation. .Capacity to work under pressure during the extremely busy period with 400 to 1000 pax
Requirements
- Possessed valid Food Hygiene Certificate - This is a full time and permanent position and required to be fulfilled by an experienced chef working in a similar industry. -Requires to work on weekends and public holidays.