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Head Baker & R&D Lead for Central Kitchen Innovation, Singapore

Head Baker & R&D Lead for Central Kitchen Innovation, Singapore
Description

Tiong Bahru Bakery in Singapore is seeking a Head Baker to lead both R&D and production teams. This role requires expertise in product innovation specifically in breads and viennoiserie, as well as the management of a fast-paced central kitchen environment ensuring quality and consistency.

Candidates must have at least 8-10 years of experience in a similar role, with a passion for culinary innovation and a commitment to quality. The position offers a competitive salary range of $4,000 – $6,000 based on experience.

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Highlights
  • Company name
    Tiong Bahru Bakery
  • Job position
    Head Baker & R&D Lead for Central Kitchen Innovation
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Head Baker & R&D Lead for Central Kitchen Innovation has been posted in the Bishan Hospitality, Tourism & Travel category on Locanto.

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