Full-Time Kitchen Crew, Singapore

Responsibilities Prepare food items accurately and maintain inventory levels to ensure kitchen operations run smoothly Maintain high standards of hygiene by cleaning work areas and equipment regularly Wash dishes efficiently to support kitchen cleanliness and readiness Perform adhoc housekeeping tasks to keep the kitchen and surrounding areas clean and organized Use knives and ovens safely and effectively during food preparation Preferred competencies and qualifications Demonstrate basic cooking knowledge and kitchen work experience, or show willingness to learn these skills on the job Collaborate effectively with team members to manage workload and maintain a positive work environment Manage work tasks calmly and efficiently under pressure