Kitchen Crew, Singapore

Job Summary Prepare and cook grains, plant-based proteins, and sauces following recipes to ensure consistent taste and presentation. Maintain hygiene and food safety standards, including strict vegan food handling and FIFO practices, in a clean and organized kitchen environment. Responsibilities Prepare grains, plant-based proteins, stir-fry items, and sauces according to recipes to ensure quality and consistency Ensure consistent taste, portioning, and presentation of all dishes served Maintain kitchen cleanliness and sanitation to meet health and safety standards Follow FIFO (First In, First Out) procedures, proper labeling, dating, and stock rotation to minimize waste and ensure food safety Handle vegan food strictly to prevent cross-contamination and maintain dietary integrity Prepare rice, bento side dishes, vegetables, and plant-based proteins accurately for meal sets Portion and plate bento sets precisely to meet presentation standards Maintain hygiene, cleanliness, and organized workstations to support efficient kitchen operations Practice proper food storage standards to preserve freshness and safety Required competencies and certifications WSQ Basic Food Hygiene Certificate Ability to work shifts, weekends, and public holidays Preferred competencies and qualifications Experience in a similar food concept environment Other Information Benefits Career advancement opportunities Multi-concept kitchen training Health and dental benefits Staff meals provided