Chef De Partie, Singapore

What you'll be doing . Support the culinary team to ensure smooth and efficient service . Oversee food preparation and presentation according to company latest SOP . Train and guide junior kitchen staff . Monitor stock levels and ensure proper storage of ingredients . Adhere to strict hygiene, safety, and sanitation practices in the kitchen . Maintaining grooming standard as per Company guidelines . Carryout any other culinary duties as per assigned by superior What we're looking for . Prior experience in a similar role preferred . Team player with leadership potential . Passionate about cooking and eager to learn