Head Chef, Singapore

We are looking for Head Chef to organize the kitchen's activities - Control and direct the food preparation process and any other relative activities - Plan orders of equipment or ingredients according to identified shortages - Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked - Follows and upholds all health codes and sanitation regulations - Monitor inventory levels of commonly used items - Arrange for repairs when necessary - Maintain records of payroll and attendance - Performs other duties assigned - Foster a climate of cooperation and respect between co-oworkers - Oversee the work of subordinates - Be fully in charge of hiring, managing and training kitchen staff - Estimate staff's workload and compensations .. Proven experience as Head Chef .. Exceptional proven ability of kitchen management .. Ability in dividing responsibilities and monitoring progress .. Outstanding communication and leadership skills