Singapore

COOK, Singapore

COOK, Singapore
Description
Job Description . Oversee and manage selected outlet's chief chefs and kitchen staffs . Oversee the daily operation of the kitchen . Maintains food quality and safety standards . Ensure proper maintenance of the kitchen within each outlet . Designing and implementing new ideas for the menu . Ensuring the Kitchen standards are being followed and adhered to by all employees.
Requirements . At least 2 years of relevant working experience . Must be dedicated and committed
Highlights
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Do not pay a ’prospective employer’ anything in order to secure a job.
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COOK has been posted in the Bishan Hospitality, Tourism & Travel category on Locanto.

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