Cook (Asian/Muslim Cuisine), Singapore

Job Responsibilities Preparation and cooking of varieties of Asian dishes/ Muslim cuisine Good Knowledge on different cooking methods, raw materials and culinary nutrition. Exercise good cost and inventory management practices and controls Uphold the company's hygiene and safety operating standards at all times Any other ad-hoc duties as assigned Job Requirements At least 2 years of relevant culinary experiences Self-driven and good team player Able to manage stress well Able to multitask, prioritize, and manage time efficiently Interested candidates, please WhatsApp 97272268 or submit your application here.