Singapore

Chef De Partie (Bakery), Singapore

Chef De Partie (Bakery), Singapore
Description
Good knowledge in producing pastry & bakery products Able to commend & control of Halal, ISO 22,000 central kitchen environment Ability to do costing and maintain cost effectiveness of production Min 3 year experience Required basic computer skill, and language skill Work place : 175 Pandan Loop Singapore 128459
Highlights
Safety Tips
Be careful with commission-based ’work-from-home’ positions that offer an unrealistically high income.
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