Chef De Partie (The Line), Singapore

At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.
Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt, the Shangri-La Hotel, Singapore is a tranquil, sophisticated urban retreat whether travelling for business or leisure. It features 792 luxurious guestrooms and suites across three distinct wings, which include unique family-themed rooms, supported by a host of dedicated family-focused amenities.
We are looking for a
Chef De Partie (The Line) , to join our team!
Manage a specific kitchen section (e.g. Western, Asian, Cold, Grill, or Live Station) for buffet and à la carte service. Prepare, cook, and present dishes according to The Line's standards. Supervise and support Demi Chefs, Commis, and trainees in your section. Ensure mise en place is complete and organized before each service. Maintain high standards of food hygiene, cleanliness, and safety. Monitor stock levels, order ingredients, and minimize food wastage. Assist in training junior staff and maintaining kitchen discipline. Work closely with other sections to ensure smooth service operations.
Requirement
Minimum 2–3 years of kitchen experience, with at least 1 year in a supervisory role. Strong cooking skills in international cuisine (buffet or à la carte experience preferred).