Junior Sous Chef, Singapore

Responsibilities: Assist the Sous Chef and Head Chef in daily kitchen operations Supervise and coordinate kitchen staff, ensuring smooth workflow and teamwork Prepare and cook menu items according to recipes and quality standards Monitor food quality and presentation before service Participate in the monthly stock-take activities Ensure proper handling and storage of all food items in accordance with company standards Assist in managing stock rotation, food cost, and minimizing waste Any other ad-hoc duties as assigned by the Superior from time to time Requirements: Proven experience in a similar kitchen role preferred Strong knowledge of kitchen operations, food safety, and sanitation standards Able to perform spilt shift, work on weekends and public holidays Ability to work under pressure in a fast-paced environment Physical stamina to stand for long periods Strong attention to detail and a commitment to quality Team player with a positive attitude and strong communication skills Whatsapp 91834574 for more information