Captain (Casual) - The Black Pearl, Singapore

About the Restaurant The Black Pearl, is our newly opened fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for intimate gatherings, business meetings or events, the restaurant encompasses a mix of seating options suitable for every occasion.
The restaurant location is within walking distance from Bras Basah MRT station and City Hall MRT station. Available shifts: 10am - 3pm or 5.00pm - 10.00pm
Job Responsibilities Assist the team to perform preparation, table set up and ensure the proper handling of all operating equipment Demonstrate in-depth knowledge of the restaurant menu and products to provide excellent service Escort guests to their table and provide recommendation and information proactively Ensure orders are keyed into Point-of-Sale system accurately and efficiently Manage and resolve any concerns and questions from guests Handle reservations, inquiries and channel all telephone messages received to the relevant party Adhere to the compliance of sanitation and safety regulations Provide guidance, and train new staff on restaurant operations
Job Requirements 1 - 2 years of relevant experience, preferably in Fine Dining Prior experience working in a preopening team would be advantageous Possess strong knowledge in food (relevant cuisine) and beverage Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays
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