Lecturer & Programmes Facilitator – Asian Culinary Institute, Singapore

(What the role is) . Individual who wish to impart knowledge and skills in the culinary training (preferably with experience in Asian cuisine) and/ or F&B operations . Individual who wish to inspire, mentor and coach learners not just in academic pursuits but also to prepare learners to make an impactful contribution to the food industry . Individual who will participate in industry projects to keep our curriculum at the cutting edge, ensuring our learners are equipped for the challenges and opportunities of the F&B industry . Individual who wish to support the growth and development of the Asian Cuisine within the F&B industry through training and development (What you will be working on) Responsible for culinary and F&B operations curriculum development, delivery, project supervision, assessment setting and marking for full-time and part-time WSQ courses
Conduct and participate in curriculum review for continuous enhancement of learning experience in line with the Skills framework.
Coach and mentor adult learners in their educational and career aspirations
Collaborate on projects with industry partners
Project management of consultancy and industry projects
Participate in the delivery of outreach activities to market the school and courses to potential learners
Perform administrative and academic duties
(What we are looking for) Candidates who can effectively facilitate not just learning but also the development of curriculum
Have relevant qualification in culinary arts
Proven F&B industry experience in culinary training preferably with experience in Asian cuisines
Possession of ACLP or DACE qualification
Have project management and consultancy experience will be advantageous
Passionate about life-long learning
IT savvy with proficiency in Microsoft Office Suite for general tasks.
Adaptable and resilient with good troubleshooting ability.