Shift Chef (Chatterbox), Singapore

Prepare and produce menu items as per company SOP, while ensuring food quality and presentation Manage production and inventory costs according to company SOP & budgets Participate in planning of new menus with aim to improve sales and profitability of the outlet Work closely with the team in achieving financial targets set with regular communications Maintain accurate inventory ordering and stock levels for all kitchen materials through e- Procurement Receive goods timely and ensure accurate items received as ordered Plan and execute consistent regular hygiene and safety checks to ensure company and regulatory standards are in place Monitor and maintain kitchen equipment to ensure smooth and safe functions Manage repair and maintenance costs Brief and supervise all team members in understanding and executing hygiene and safe practices in kitchen environment Ensure team members comply with personal hygiene and uniform standards Undertake regular hygiene and safety audits for all areas within the kitchen and storage areas Adhere to company's standard operating procedures Supervision of Kitchen Crews Manage and maintain staffing levels Plan duty roster, job duties and rest days for Kitchen team Identify and take an active role in the recruitment of new staff members Provide advice and guidance as necessary to Kitchen members Manage kitchen-related office administrations Ensure strict adherence to regulations where applicable Any other appropriate duties and responsibilities as assigned
Benefits
Annual Leave, Family Care Leave & Paid Medical Leave Annual Wage Supplement Performance Bonus & Annual Salary Increment Group Medical, Hospitalisation & Dental Insurance Long Service Award Professional Growth & Development Education Assistance External Training Sponsorship Staff Discounts Staff Referral Scheme Staff Meals Provided