Chef de Partie, Singapore

Key Responsibilities: Prepare and manage dishes in the cold kitchen, including salads, appetizers, and cold seafood platters. Ensure all ingredients are fresh and properly stored. Maintain high standards of food presentation and quality. Oversee kitchen helpers and guide them in their tasks. Ensure cleanliness and hygiene in the cold kitchen area. Qualifications: Proven experience as a Chef de Partie or similar role. Expertise in cold kitchen techniques and seafood preparation. Strong attention to detail and creativity in food presentation. Ability to work efficiently in a fast-paced environment. Good leadership and communication skills. Join our culinary team and showcase your skills in delivering top-quality cold kitchen dishes!