Chef, Singapore
Chef, Singapore
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Singapore
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Posted: yesterday
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Description
Roles: Ensure quality, consistency, and theming of food offerings. Responsibilities Preparation of food and assuring consistency in food quality Monitor food quality Maintain kitchen hygiene and safety standards. Managing kitchen storage spaces Ensure workstation is operational Requirements Culinary experience in a bistro or casual dining kitchens. Comfortable working in an open kitchen in costume. Valid WSQ Food Safety Course Level 1 Certification preferred. Location: Ann Siang Hill
Highlights
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Company namebondfire pte. ltd.
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Job positionChef
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Chef has been posted in the Bishan Hospitality, Tourism & Travel category on Locanto.
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