Commis Cook, Singapore

Responsibilities: Assist in the preparation, cooking, and presentation of dishesunder the supervision of senior chefs Maintain cleanliness and organization of workstations and kitchenequipment Ensure all ingredients are properly stored, labelled, and rotatedaccording to food safety standards Follow recipes, portion controls, and presentation standardsconsistently Support senior chefs in daily mise en place and service Comply with all food hygiene, health, and safety regulations Help with inventory control, stock rotation, and minimizing foodwaste Any otherad-hoc duties as assigned by the Company Requirements: Proven experience in a similar kitchen role preferred Able to perform spilt shift, work on weekends and public holidays Ability to work in a fast-paced environment Physical stamina to stand for long periods Passion forfood and willingness to learn Team player with a positive attitude and strong communication skills Whatsapp91834574 for more information