CHEF, Singapore

Company Overview MUMMY'S RECIPE PTE. LTD. Job Summary Prepare and oversee bulk cooking of South and North Indian cuisine for restaurants and weddings, ensuring quality, safety, and client satisfaction. Train staff and manage kitchen operations to meet menu and dietary requirements. Responsibilities Prepare South Indian and North Indian cuisine in bulk for restaurants, weddings, and catering events following standard recipes Develop and recommend new dishes for South and North Indian cuisine menus Cook vegetarian and non-vegetarian dishes, including Indian desserts, snacks, and Tandoori specialties Extend recipes to meet facility population requirements and dietary needs Prepare meat, fish, poultry, vegetables, soups, gravies, sauces, and desserts for balanced, healthy diets Use varied kitchen equipment to produce large quantities of food efficiently and safely Prepare and post daily work assignment sheets based on menu and staff duty roster Assign cooking and food preparation tasks to kitchen staff and instruct them on proper techniques Orient and train program participants or workers in food preparation and kitchen operations Develop and implement local procedures for receipt, checking, and issuing of food and non-food items Monitor food preparation to ensure adherence to quality, sanitation, and safety standards Display effective communication and interpersonal skills to support the Food Service Manager and maintain good client relations Provide advice, counsel, and instruction to kitchen staff and handle disciplinary measures within delegated authority Execute Equal Employment Opportunity policies and programs in the workplace Work on weekends and public holidays as required Required competencies and certifications Minimum five years' experience in preparing South Indian and North Indian cuisine for bulk cooking Preferred competencies and qualifications Experience in catering for weddings and large occasions