Bar Manager (Dempsey), Singapore

AIR CCCC is a premium restaurant and bar located in the tranquil surroundings of Dempsey Hill. We are seeking an experienced and professional
Bar Manager
to lead our bar operations and deliver a refined, high-quality guest experience in line with luxury hospitality standards. The Bar Manager will be responsible for overseeing daily bar operations, managing the beverage program, leading the bar team, and ensuring operational excellence, cost control, and compliance with all relevant regulations. Key Responsibilities
Oversee day-to-day bar operations, including opening and closing procedures
Ensure consistent quality, presentation, and service of all beverages
Deliver a polished, attentive, and personalised guest experience
Curate and maintain a premium cocktail, wine, spirits, and non-alcoholic beverage menu
Ensure standardisation of recipes, portion control, and costing
Recruit, train, supervise, and schedule bar staff
Lead and develop the team to meet elevated service standards
Manage inventory, ordering, stock rotation, and wastage control
Monitor beverage costs and achieve targeted margins
Maintain strong relationships with suppliers
Ensure compliance with Singapore liquor licensing regulations, NEA hygiene standards, and workplace safety requirements
Maintain cleanliness, organisation, and operational discipline at all times
Prepare reports on sales performance and inventory as required
Job Requirements
Minimum 3-5 years of experience as a Bar Manager or Senior Bartender in an upscale or premium hospitality environment
Strong knowledge of classic cocktails, fine spirits, wine, and bar operations
Proven leadership and team management skills
Strong organisational, inventory, and cost-control capabilities
Excellent communication and interpersonal skills
Professional, composed, and guest-focused approach to service
Willingness to work evenings, weekends, and public holidays
Skills Required
Bar Operations Management
Beverage Cost Control
Inventory Management
Team Leadership & Training
Customer Service Excellence
Knowledge of Food & Beverage Safety Standards