Manager / Assistant Manager, QA (Central Kitchen), Singapore

Job Description Oversee overall quality and safety of food products at Central Kitchen Ensure that food products meet standards set by company and regulatory bodies Develop and review quality and safety policies Conduct and manage regular inspections and audits To maintain and improve existing quality control procedures Conduct investigations on customers' feedback Validate that all products were made in compliance with established QA protocol Ensure that standard operating procedures are adhered to Monitor quality standards of products Ensure that all activities conform to HACCP & AVA/NEA guidelines Supervise and oversee all quality assurance matters Product and process development Assist in all areas of R&D, product and process development, food tasting Job Requirements Minimum Degree in Food Science & Technology or related field Preferably 5 years of working experience in the QA field (inspection, central kitchen or manufacturing background) in the F&B industry Able to write and converse well in both English & Mandarin due to operational needs to communicate with mandarin-speaking clients Highly motivated, meticulous and takes initiative
To submit your application, please apply online
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or call +(65) 6514 9838 for private and confidential discussion. Your interest will be treated with the strictest of confidence. We regret that only shortlisted candidates will be notified or contacted. RN Care Pte. Ltd EA License No: 17C8900