Head Of Line (Pastry Production/Pastry Decor/Bread), Singapore

Experience At least 8 years of experience in the pastry and baking industry is required Proven experience of supervisory role in a production/bakery kitchen Demonstrated leadership in managing production schedules, resource allocation, and team supervision Technical Skills Strong expertise in batter mixing, moulding, shaping, baking, and layer cake assembly Ability to conduct QA checks and maintain batch consistency Familiarity with recipe development, SOP enforcement, and workflow troubleshooting Soft Skills Strong organisational and problem-solving ability Effective communication and coaching skills for training junior staff Ability to thrive in a fast-paced, high-volume environment
Certifications Diploma in Pastry/Baking/Culinary Arts is advantageous Basic Food Hygiene Certification (WSQ) required