Bread Baker, Singapore

Working Location : Marina Bay Mondays to Fridays: 7am to 4.30pm
Coordinate daily bakery operations, manpower scheduling, inventory management, food supplies and food wastage control.
Key Responsibilities
Prepare and bake a wide range of artisanal breads, pastries, cakes, desserts, and specialty baked items to premium quality standards. Ensure all products are fresh, visually appealing, and consistently executed according to recipes and brand standards. Manage daily mise en place and production schedules to meet breakfast, buffet, banquet, afternoon tea, and la carte service demands. Maintain strict food safety, hygiene, and sanitation standards at all times. Monitor stock levels, ingredient freshness, and proper storage practices. Minimise wastage through effective planning and portion control. Support menu development with creative seasonal and luxury-standard baked offerings. Ensure kitchen equipment is operated safely and maintained in good working condition. Work closely with Pastry Chef, Sous Chef, and culinary team to deliver seamless service. Maintain a clean, organised, and professional bakery workspace. Train and guide junior team members when required. Uphold grooming, professionalism, and service culture aligned with five-star hospitality expectations. Requirements
Proven experience as a Baker in hotel, luxury restaurant, premium bakery, or high-volume quality-driven environment. Strong knowledge of bread fermentation, lamination, pastry techniques, and baking methods. Ability to work in a fast-paced environment while maintaining precision and consistency. Good understanding of food safety and HACCP practices. Creative mindset with attention to detail and presentation. Positive attitude, teamwork, and strong work ethic.