Chef De Patrie| OverEasy, Singapore

OverEasy is a modern all-American diner, offering timeless diner classics and cocktails, elevated with quality ingredients and the warmest personality. OverEasy is located by the bay, boasting sweeping views of Singapore's famed skyline. As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off. Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail. You'll be in charge of: Execute mis-en-place efficiently including, setup of ingredients, the process of preparing, caring for your workstation Prepare a wide range of ingredients, meeting the highest standards of taste and presentation Cooking menu items Monitor inventory count, quality of ingredients, and place orders when there are shortages Familiar with food safety regulations and ensure food is prepared and stored in a safe and sanitary manner We love people who: Go above and beyond to make someone else's day Are thoughtful and kind, while upholding high standards Own outcomes and drive solutions Are ever-curious and always learning Click on Apply or send your CV via Email to (HIDDEN TEXT) Should your application progress to the next stage, we will be in contact to arrange an interview.