Bartender, Singapore
Bartender, Singapore
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Singapore
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Posted: yesterday
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Description
Managed by the Pan Pacific Hotels Group, PARKROYAL COLLECTION Pickering, Singapore is an iconic hotel landmark with a stunning hotel-in-a-garden concept that incorporates energy-saving features throughout the building.
Our sustainable project design and green efforts have earned it numerous accolades including 'World's Leading Green City Hotel, 2022' title at the prestigious World Travel Awards. The 367-room hotel offers uncomplicated, modern and efficient service and a team of hotel associates who find joy in real connections
The Role
Have the flair and innovation to create new beverage concoctions Complete work & side duties, opening & closing tasks for an effective restaurant & bar operation Ensure that all reservations are correctly taken and sets the table according to the guests' request Understand requirements and procedures for all meal periods to meet demand and maximize revenue and profit Anticipate and meet unexpected wishes and requirements of every guest Perform other adhoc duties assigned to by the Restaurant Manager.
Talent Profile
At least 1 year of experience in a recognized hotel/ bar establishment/ independent restaurant Min 'O' Levels, Diploma in hospitality, degree in any discipline is an advantage Good knowledge of food, wine & bar High level of adaptability and flexibility Proficient in spoken & written English Able to perform rotating shift, including weekends and public holidays
Our sustainable project design and green efforts have earned it numerous accolades including 'World's Leading Green City Hotel, 2022' title at the prestigious World Travel Awards. The 367-room hotel offers uncomplicated, modern and efficient service and a team of hotel associates who find joy in real connections
The Role
Have the flair and innovation to create new beverage concoctions Complete work & side duties, opening & closing tasks for an effective restaurant & bar operation Ensure that all reservations are correctly taken and sets the table according to the guests' request Understand requirements and procedures for all meal periods to meet demand and maximize revenue and profit Anticipate and meet unexpected wishes and requirements of every guest Perform other adhoc duties assigned to by the Restaurant Manager.
Talent Profile
At least 1 year of experience in a recognized hotel/ bar establishment/ independent restaurant Min 'O' Levels, Diploma in hospitality, degree in any discipline is an advantage Good knowledge of food, wine & bar High level of adaptability and flexibility Proficient in spoken & written English Able to perform rotating shift, including weekends and public holidays
Highlights
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Company nameparkroyal collection pickering, singapore
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Job positionBartender
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