Chef de Partie (Omakase), Singapore

Responsibilities: Prepare sushi using proper techniques to ensure authentic taste and elegant presentation Following directions provided by the head chef Maintain consistency in taste, quality, and plating across all dishes served
Keeping your area of the kitchen safe and sanitary. Stocktaking and ordering supplies for your station. Improving your food preparation methods based on feedback. Assisting in other areas of the kitchen when required. Training will be provided Requirements: Diploma/Degree in Culinary or equivalent. Experience in sushi or Japanese cuisine will be an advantage. Relevant experience working in a similar role in Omakase / Fine Dining concept. Passion for Omakase dining and attention to detail Ability to work well in a team with positive attitude. 5 days work with split shift Christina NGEN | R1766111 PEOPLEMATCH RESOURCES PTE LTD (18C9280)