Sushi Chef, Singapore

Small scale sushi restaurant in orchard looking for hardworking and meticulous Sushi Chef who are willing to learn and grow with the company. Responsible for food preparation and coordinate with head chef for ordering and inventory management Takes drink orders, recommend sakes and top up drinks when required. Ensure that prepared food are of the highest quality and standard at all times Aware all menu items, recipes, methods of production and presentation standards Follows good preservation standards for the proper handling of all food products at the right temperature Ensure effective communication when presenting dishes to customers Have knowledge and experience in sushi making Collect payment and bill customers after the service Restuarant is open for lunch and dinner service 6 days a week Salary: $2700 to $3800 If interested, please whatsapp your resume to 8361 0968