Demi Chef (Western Cuisine / Cold Kitchen), Singapore

Responsibilities: Prepare and plate cooked dishes or cold menu items such as salads, cold appetizers and sandwiches Assist with mise en place and daily food preparation Ensure that all food is prepared in a timely manner and meets quality standards Follow recipes and presentation specifications as set by the kitchen Keep all working areas clean and tidy, ensuring strict adherence to hygiene and food safety standards Receive and store kitchen stock and supplies, ensuring proper rotation (FIFO) Maintain cleanliness of kitchen equipment and workstations Support the kitchen team in daily operations and contribute to a positive team environment Any other ad-hoc duties as assigned by the Company Requirements: Proven experience in a similar kitchen role preferred Able to perform spilt shift, work on weekends and public holidays Ability to work in a fast-paced environment Physical stamina to stand for long periods Passion for food and willingness to learn Team player with a positive attitude and strong communication skills Whatsapp 91834574 for more information