HEAD CHEF, Singapore

We're currently looking for an experienced & self-driven chef to join our team.
Responsibilities includes: Prepare and cook designated items on the menu within specified time Responsible for the preparation of raw materials required for items on the menu Ensure that all food preparation is carried out according to the Standard Recipes and Operating Procedures Adhere to all statutory food hygiene and sanitation guidelines Ensure regular maintenance of all kitchen equipment, machinery and accessories Ensure all items prepared are done with the same level of quality and consistency Assist in cooking and plating prepared items according to standards in the Kitchen Manual Overseeing stock and ordering supplies Proper labelling of all food items after preparation, maintaining stock level of all products and ensure correct rotation by FIFO. Requirements: At least 2 year(s) of working experience in the related field is required for this position Able to commit shift, weekends and public holidays Understanding of current SFA regulations, (hygiene and health, and safety legislations. A team player with a positive attitude Able to work under extreme pressure. Excellent leadership and management Ability to delegate tasks.