Bar Manager, Singapore

Company Overview Greenwood Fish Market is a family-run seafood restaurant and market specialising in cold water seafood from global suppliers. Located in Sentosa, it offers a unique selection including giant halibuts, monkfish, and over 25 oyster varieties. Job Summary Deliver exceptional guest experiences by managing bar operations, including drink preparation, staff training, scheduling, and maintaining quality and safety standards at our waterfront Sentosa location. Responsibilities Deliver genuine hospitality and create memorable guest experiences through attentive service Prepare, mix, garnish, and serve alcoholic and non-alcoholic drinks following company recipes and standards Provide personalised drink recommendations based on guest preferences and menu knowledge Hire and train bar staff to uphold high service standards and operational efficiency Develop and manage staff schedules to ensure optimal coverage during peak hours and resolve staffing conflicts promptly Implement and enforce quality control and safety procedures to maintain a safe and compliant bar environment Maintain bar inventory by keeping it well stocked and ensuring cleanliness and organisation Delegate tasks effectively to maximise team productivity and resource utilisation Requirements Ability to work at our Sentosa location, 31 Ocean Way #01-04, S098375 Other Information 5.5 days work week Work at a waterfront restaurant with scenic views of Sentosa Cove and One Degree Marina Location Sentosa Cove, 31 Ocean Way #01-04, S098375