Sous Chef, Singapore

Summary: We are seeking a skilled Sous Chef to join our dynamic culinary team. The ideal candidate will assist in leading kitchen operations, contributing innovative ideas, and ensuring the highest quality of culinary delights.
Responsibilities: Plan and develop recipes and menus while estimating food and labor costs and managing food supplies' procurement. Monitor the quality of dishes throughout preparation and presentation stages. Collaborate with managers, dietitians, and kitchen/wait staff to address food preparation concerns. Supervise and coordinate the activities of cooks and other kitchen personnel involved in food preparation. Inspect supplies, equipment, and work areas to ensure compliance with established standards. Determine food presentation methods and create attractive, decorative food displays. Provide guidance to cooks and staff regarding food preparation, cooking techniques, garnishing, and presentation. Participate in the recruitment process of kitchen staff and oversee their performance and development. Prepare, season, and cook specialty foods and intricate dishes as required. Educate and enforce hygiene and food safety regulations to maintain a safe working environment.
Requirements: Proven experience as a Sous Chef or relevant role. Proficiency in culinary techniques and a creative approach to cooking. Leadership and excellent communication skills. Ability to manage a fast-paced kitchen environment. Knowledge of food safety and sanitation regulations.