Management Trainee (Culinary), Singapore

Job Overview: We are looking for passionate and driven individuals to join our Culinary Management Trainee Program - a structured development journey designed to shape future culinary leaders in the F&B industry. Through hands-on training and cross-functional rotations, you will gain a comprehensive understanding of kitchen operations, food quality, team leadership, and business management in a dynamic food service environment.
Key Responsibilities: Rotate through key kitchen sections including hot kitchen, cold kitchen, pastry, and production to build a strong culinary foundation. Support daily food preparation and uphold standards in taste, presentation, and portion control. Learn and apply principles of kitchen operations such as inventory control, cost management, hygiene standards, and procurement processes. Assist in the development and execution of menus, seasonal offerings, and special events. Ensure strict compliance with food safety and hygiene regulations (e.g. HACCP, SFA). Collaborate with front-of-house and service teams to deliver a seamless and exceptional guest experience. Analyze operational performance and propose improvements in workflow, quality, and efficiency. Work under the guidance of experienced mentors and receive regular feedback to track growth and performance. Take on team-leading tasks and supervisory duties as part of leadership development. Requirements: Diploma or Degree in Culinary Arts, Hospitality, F&B Management, or a related field. Strong passion for cooking, kitchen operations, and the F&B industry. Willingness to learn, adapt, and take initiative in a fast-paced environment. Team player with good communication and interpersonal skills. Prior kitchen or F&B experience is a plus, but not mandatory. Working Location: Sungei Kadut Free shuttle bus from Choa Chu Kang MRT & Yew Tee MRT to Gain City Megastore @ Sungei Kadut Note: Only shortlisted candidates will be notified.