Dishwasher, Singapore

Working Location: Central Working Days: Mon-Fri Working Hours: 7am - 4:30pm or 8am - 5:30pm
Job Summary: Ensure the smooth operations of the dishwashing department and that all kitchen ware and crockery is clean and sanitized for safe use in food service.
Key Responsibilities: Manage and maintain food service clearing system so that it works effectively during meal times. Ensure that all soiled wares are collected duly, cleaned, washed and sanitized for use in all other department. Ensure that all equipment and facility in the dishwashing department is managed effectively by proper usage and maintenance. Perform duties to keep all areas including kitchen, dishwashing area, clean and sanitize including floors, walls, dishwashing machines and equipment, storage equipment/ shelves and other light equipment. Remove food wastes from waste receptacles thereafter clean and sanitize bins. Ensure that all work is carried out safely according to industrial safety requirement regulated in-house and governmental regulations. Responsible for all use and security of cleaning chemicals used in the catering facility and to wear the uniform that is provided and to maintain a neat and professional appearance at all times. Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment. Performs any other duties as directed by the Supervisor. Mopping with Chemicals, Cleaning of mirrors, Basin & WC & etc. Replenish of Toiletry Supplies (Female & Male Toilet Area) Cleaning & Scrubbing of stubborn stains & Machine Wash & Degreasing of floor (if necessary) - (Toilet Area, Assembly Area, Kitchen, Food & Cooking Area, Dry Store, Dining and Surrounding Area) Interior / External Cleaning & Polishing of Dishing Machine Cleaning & Sanitizing of Food Containers / Others Cleaning of AGV Wheels